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Brisket and Cheese Sourdough Melt

  • Blatch's Backyard BBQ 186 I Street Salt Lake City, UT, 84103 United States (map)

House crafted smoked brisket, hatch chile cheddar cheese, fancy ass lettuce, garlic aioli, crispy onions, fresh scallions on toasted sourdough served with the side of the day

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April 15

Taco Tuesday

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April 18

Friday’s FULL VBQ Lineup